Add water, lemon juice and tapioca flour to a medium heat pan and mix
After 1-2 minutes add fresh cherries, mix continuously. When it boils, wait 1 min before turning off the heat. Let simmer for 2 minutes
Heat up a small pot and pour the coconut milk. Then add chocolate and wait until it melts. Mix frequently.
Add avocado, melted chocolate, protein powder, maple syrup, and 3 tablespoons of cooked cherry sauce to a food processor, stop mixing when you have a pudding texture
Serve your pudding and top with coconut flakes, almonds, and cooked cherries. Let it sit in the freezer for about 10 minutes. Enjoy!
NOTES
Best to use post-workout.
NUTRITIONAL INFORMATION (per serving) Cherrylate pudding = Calories = 369.7 cal, 26.9g fat, 12.8g protein, 28.3g carbs, 9.2 g fiber